Passionfruit and Toasted Coconut Cupcakes
by Chelsea Sugar Passionfruit Icing
By Chelsea Sugar
Page views: 70544
-
1 review
-
Difficulty Easy
-
Prep time 5 mins
-
Cooking time
-
Serves
1
Ingredients
2 cups Chelsea Icing Sugar
25g butter melted
2-3 tablespoons passionfruit pulp
Method
Combine Chelsea Icing Sugar and butter with passionfruit pulp and mix until smooth.
Popular Right Now
See More Recipes
1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars
One for you and one to gift!
Full competition details and T&Cs at chelsea.co.nz/2018calendar
Reviews
Average Rating