2 1/2 cups self rasing flour
1/2 cup Chelsea White Sugar
2 cups milk
2 eggs
1 pinch salt

Chelsea Easy Pour Golden Syrup

Sift flour into a bowl and add the salt. Add the eggs, milk and Chelsea White Sugar.
Mix well until smooth (if it is too runny add a little more flour)
Pour a little oil into a frying pan and cook pancakes until golden on both sides.
Serve with Chelsea Easy Pour Golden Syrup.