By Chelsea Sugar
Page views: 7809Scare the kids with this realistic looking blood dipping sauce (raspberry flavoured). Serve with Halloween Meringue Bones.
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125g punnet fresh raspberries or frozen raspberries (defrosted)
4 teaspoons Chelsea Icing Sugar
Blend the raspberries and icing sugar in a blender until smooth.
Strain through a fine sieve. Discard the seeds. Pour into a small bowl to serve.
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