Ingredients

Base
Chocolate block

Topping
2 Eggs
125g Chelsea White Sugar
50g Sultanas
50g Chopped walnuts
2 Tbsp flour

Method

Preheat oven to 190°C. Carefully melt 1 large cake of milk chocolate in sponge roll tin and spread over tin evenly.
Put in fridge to harden.

Topping
Beat eggs, add Chelsea White Sugar, sultanas, walnuts and flour.
Spread over set chocolate base.
Cook for 20 minutes.

This recipe has not been tested by Chelsea Sugar.

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Prep time: 10 min
Cook time: 20 min
Ingredients: Base; Chocolate block; Topping; 2 Eggs; 125g Chelsea White Sugar; 50g Sultanas; 50g Chopped walnuts; 2 Tbsp flour