celebrating 130 years 1884-2014

Seriously Wacky Chocolate Cake

By Chelsea Sugar
Seriously Wacky Chocolate Cake
  • 0 reviews

  • Difficulty Easy
  • Prep time
  • Cooking time
  • Serves
    3 cups flour

    2 cups Chelsea White Sugar

    2/3 cup cocoa

    2 tsp baking soda

    1 tsp salt

    2 cups cold water

    2/3 cup cooking oil

    2 tsp Vanilla essence

    2 Tbsp malt vinegar
    Mix together all dry ingredients.

    Then add the oil, water, essence and vinegar. Mix well then put in a well greased 8 inch tin and bake at 180° C for approx 1 to 1 1/4 hours

    Ice with chocolate cream cheese icing when cold.


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