2 kgs tomatoes, sliced
Juice & rind 1 lemon
Juice 1 extra lemon
2 teaspoons grated fresh ginger
2 cups Chelsea White Sugar
1/2 cup water

Put all ingredients into a large pot. Stir while dissolving sugar.
Bring to a simmer and simmer on low for approx. 90min or until the setting stage is reached. Pour into hot sterilised jars and seal. During the simmering stage, test for sweetness. If not sweet enough add a little more sugar and continue to cook.

Makes 4 jars.