Ingredients

1/4 cup cocoa
2 cups plain flour
4 teaspoons baking powder
100g butter, melted
3/4 cup Chelsea White Sugar
2 eggs
1/2 teaspoon vanilla essence
1 cup milk
1 cup white chocolate chips or chopped white chocolate pieces

Method

Preheat the oven to 200oC conventional or 180o C fan forced.
Mix all ingredients together in a large bowl until just combined and moistened.
Spoon into well-greased 1/3 cup muffin pans and bake for 15-18 minutes. Cool on a wire rack.

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Reviews

Average Rating

(4 reviews)

This recipe is not good! Mixture is way too thick and I’m a newbie to baking so that says a lot!

I did tweak it to my own liking though. I added an extra cup of milk and extra chocolate chips.

Lovely muffins

Worst muffins. Stuck to tin, too much baking powder, too much butter in general.

Amazing