I'd add: beat the cheeses and whip the cream separately. Then fold together, add the melted chocolate and beat together. Avoids the lumps

Havent eaten yet looks pretty good. burnt choclate i am not willy wonka wasnt my fault was being bullied because of this.

Delish!

Easy to make and a family favourite

You guys did it wrong because it worked perfectly

Made it, delicious! I swapped out raspberries for Delmaine Caramel sauce on the top for my daughters birthday, went down a treat! Had no problem with adding the melted white chocolate, although I did add it slowly bit by bit, and yes the chocolate sets in little hard lumps in the mixture as it sets when it hits the cold but they are just little flavor gems so all good. Husbands birthday this weekend so I'm adding some more bits, will post again after that with an update.

I didn't have any mascarpone cheese so I made it up with sour cream and yoghurt. I also didn't have white chocolate so used milk and, I didn't have fresh raspberries so I used canned. Did I have anything? Not really but it turned out AMAZING and I'm about to remake it again using white choc this time and some berry conserve to swirl though.

So yummy. Very very easy to make as well

Needs more flavour in the cheesecake mixture.

hello it is very nice, I love cheesecake

this worked very well. everyone enjoyed it thoroughly and even asked for the recipe. the reason this isn’t working for some may be because the chocolate is over heated and is too hot when they add it to the cream cheese mixture.

This recipe did not work for me either. After adding the white chocolate it curdled and also did not set. Crumbly base too.

This recipe does not work. The part where you combine melted white chocolate with cold cheese & cream & stir to combine simply does not happen. Lots of lumps and a semi curdled texture.

When it says soft cheese does it mean cream cheese?
Chelsea Sugar:
Cream cheese can be found in the dairy section of your supermarket.

First one I made was a real hit at Christmas last year making it again this year!
Question can I change the white chocolate to dark chocolate? If so would it be the same amount?
Chelsea Sugar:
You could substitute the white chocolate for dark chocolate. It may alter the texture slightly depending on your choice of dark chocolate.

Personally I loved the cheesecake but if you like a sweeter cheesecake add extra chocolate. I also added a little bit of vanilla essence to give it extra flavour and also mixed in the berries.
Very simple to make and quick. just takes longer to set.

Happy with results :D

Worked well except melting chocolate didn't go too well for me.

excellent taste and easy to make

My daughter makes this with a oreo base. easy and delicious !

I had high hopes for this recipe, as it looks so easy and delicious, but it failed for me. The mixture curdled after I added the chocolate. I was also not sure whether it was a good idea to beat the cheeses and the cream together, it seems a better idea to beat the cheeses and then slowly add the cream. I did as the recipe said however, but it didn't work for me. I'd love to know what went wrong.

does chill mean freezer or fridge??
CHELSEA: It means fridge :-)

Fantastic!