Ingredients
2 eggs
2 ripe bananas, peeled and mashed
1/4 cup oil (plain vegetable, soya or canola oil)
1 cup low fat milk
3/4 cup Chelsea Soft Brown Sugar
2 1/2 cups flour
4 tsp baking powder
1 cup chocolate chips
Method
Preheat oven to 180°C. Spray a tray of 12 muffin tins with non stick spray.
In a large bowl beat the eggs, mashed bananas, oil, milk and brown sugar together – just lightly. Mix in the flour, baking powder and chocolate chips. Don’t over mix – the ingredients should be just gently stirred together to combine. Spoon into the prepared tins and bake for 15 – 18 minutes. Until puffed and golden brown. Cool for 2 minutes in the tins, then gently twist and ease the muffins out to cool on a wire rack.
Tip: Always soak the muffin tins straight away, as soon as you’ve removed the muffins. This means the tins clean up easily and you don’t have to scrub at them and risk ruining their lovely shiny non stick surface.
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Overall rating
Recipe Rating: 5
5 ratings, 127 people added this to their Favourite Recipes.
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