Soft Brown Sugar
This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural molasses syrup gives it the dark colour and liquorice flavour.
Chelsea Soft Brown Sugars unique flavour makes it suitable for adding depth to baking, caramels, toppings, sauces and is ideal on hot cereals (porridge). While the hint of caramel is ideal for balancing the sharpness of a noodle dish or salad dressing.
Its crystal is as fine as caster sugar, meaning it dissolves quickly, so is often used to replace caster in quick cooking recipes where you need a puncher flavour.
Try tasting a little next time you use it. You'll be surprised that the flavour is not as sweet as white sugar and should have a slight hint of aniseed or liquorice flavour.