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Caramel Sauce

By Chelsea's team of cooks, added 22 February 2012

Difficulty Easy Serves 3 Cups RecipePrep time5 Mins RecipeCooking Time 5 Mins

  • Caramel Sauce

Sweet Caramel Sauce - perfect with fruit or ice cream.

Recipe Rating: 3

Ingredients

2 cups Chelsea Soft Brown Sugar
300 ml cream
50 g butter
1 teaspoon vanilla essence

Method

Combine all ingredients in a medium-sized saucepan. Stir over a low heat until the sugar has dissolved and butter melted. Store any unused sauce in the refrigerator for up to 10 days.

Products Used in this recipe

Overall rating

Recipe Rating: 3

3 ratings, 51 people added this to their Favourite Recipes.

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