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Caramel Sauce

By Chelsea's team of cooks, added 22 February 2012

Difficulty Easy Serves 3 Cups RecipePrep time5 Mins RecipeCooking Time 5 Mins

  • Caramel Sauce

Sweet Caramel Sauce - perfect with fruit or ice cream.

Recipe Rating: 3


2 cups Chelsea Soft Brown Sugar
300 ml cream
50 g butter
1 teaspoon vanilla essence


Combine all ingredients in a medium-sized saucepan. Stir over a low heat until the sugar has dissolved and butter melted. Store any unused sauce in the refrigerator for up to 10 days.

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Recipe Rating: 3

3 ratings, 51 people added this to their Favourite Recipes.

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