Easy Berry Jam
By Chelsea SugarPage views: 14019Using frozen berries make this berry jam possible any time of the year.
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0 reviews
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Difficulty Easy
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Prep time 15 mins
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Cooking time 14 mins
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Serves
4
1 large granny smith apple, peeled, cored and finely chopped
1/3 cup lemon juice
500g raspberries
300g strawberries, hulled and sliced
200g blackberries
1kg Chelsea Jam Setting Sugar
In a large saucepan combine apple, berries and lemon juice.
Bring to the boil and cook uncovered, stirring occasionally for 6-8 minutes or until the apple is just tender.
Add the Chelsea Jam Setting Sugar, stirring over a medium heat for 1 minute or until sugar dissolves.
Increase heat and boil rapidly for 4 minutes, removing any scum with a large metal spoon. Remove from heat then test a small amount on a cold plate (the surface should wrinkle when a spoon is pushed through it).
Spoon into hot, sterilised glass jars and seal.
Makes 4 medium jars.
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