1kg Pork Spareribs
2 Cloves Garlic
4cm Piece Green Ginger, grated
1/4 Cup Oil
2 Tablespoons Chilli Sauce or 3 or 4 Red Chillies, chopped finely
1/2 Cup Tomato Sauce
1 Tablespoon Chelsea Soft Brown Sugar
2 Tablespoons Sherry
2 Tablespoons Soy Sauce
1/2 Cup Water

1 : Heat oven to 500oF (255°C). Put pork spareribs (skin side uppermost) in a baking dish and bake in the hot oven about 20 mins until skin has gone crackly and they have lost a lot of their fat.
2 : In the meantime put all the other ingredients in a saucepan and mix thoroughly.
3 : Drain the fat off the spareribs then pour on the hot sauce. Reduce heat to moderate and cook until tender, turning once (about 3/4 hour - 1 hour).