By Chelsea Sugar
Page views: 14533Dean's the expert! Try this simple pastry, remember to keep it thin enough to have a good crunch!
0 reviews
170gm butter
85gm Chelsea White Sugar
1 small egg
Vanilla extract
Zest of 1/2 lemon
260gm standard plain flour
Beat the butter and Chelsea White Sugar. Add the egg, vanilla and lemon zest. Add the flour and mix to a paste.
Allow to rest.
1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars
One for you and one to gift!
Full competition details and T&Cs at chelsea.co.nz/2018calendar
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating