Name: Sean's Rough-Puff Pastry
Prep time: 15 min
Yield: 1
Ingredients: 250g high grade plain flour; 1tsp fine sea salt; 250g butter, at room temperature, but not soft; About 150ml cold water

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Pastry

Sean's Rough-Puff Pastry

Preparation

15 mins

Bake

Difficulty

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Series 2, Episode 4. Sean's Kiwi Mince and Cheese Pie made him the winner of the second challenge in episode 4. For the filling see the link to the recipe at the bottom of the page.

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Ingredients
Method

Ingredients

250g high grade plain flour
1tsp fine sea salt
250g butter, at room temperature, but not soft
About 150ml cold water

Reviews

4

What did you think of this recipe?

Unknown

really quick and easy, light texture... brilliant!

Unknown

Awesome pastry recipe..... Finally a pastry that I can make and be confident about the outcome.

Sandra

This is the first time I have made this recipe and it turned out really good. A slight modification I made was to roll it out between a large piece of glad wrap/cling wrap which stopped it sticking to the baking mat and rolling pin. So very easy to do, no mess and looked and tasted fantastic.

Alan Stewart (Toronto Canada)

I used this recipe for the first time this past weekend, to go with Sean's Kiwi mince n cheese pies. This is now my go-to rough pastry recipe. Simple and very versatile. Flaky crispy crunchy perfect pie crust. A simple NO FAIL recipe.

Method

Makes 700g pastry. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.

Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.

Turn dough out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Keep edges straight and even. Don't overwork, you should have a marbled effect from the butter streaks.

Divide rolled pastry into thirds visually. Fold a third across then fold the remaining third over the top. Cover with cling film and chill for at least 20 mins. Give the dough a quarter turn (to the left or right) and roll out as before to three times the length. Fold as before. Depending on time and for best results you should repeat this rolling, folding (laminating) and chilling process 3 times before rolling and cutting pastry for use. (To make Sean's pie see the recipe link below).

Reviews

4

What did you think of this recipe?

Unknown

really quick and easy, light texture... brilliant!

Unknown

Awesome pastry recipe..... Finally a pastry that I can make and be confident about the outcome.

Sandra

Alan Stewart (Toronto Canada)

How to Choose SugarFor Baking?

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Light in Flavour

Fruity

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Spiced

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Chocolate

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Sean's Rough-Puff Pastry

Ingredients

Reviews 4

What did you think of this recipe?

Method

Reviews 4

What did you think of this recipe?

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Reviews

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