Pomegranate and Strawberry Syrup

By Chelsea Sugar

Page views: 3402

This delicious sauce is wonderful on ice cream, and is more free flowing than jam, despite using jam setting sugar.

This delicious sauce is wonderful on ice cream, and is more free flowing than jam, despite using jam setting sugar.
hour hour
1 serving

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 10 mins
Serves
1

Page views: 3402

Ingredients

1 cup quartered strawberries
2 cups pure pomegranate juice
500g Chelsea Jam Setting Sugar
a knob of butter

Method

In a large pan mash the strawberries. Add the pomegranate juice and Chelsea Jam Setting Sugar. Heat over a low heat until the sugar has completely dissolved then add the butter, bring to a rolling boil and boil for exactly 4 minutes. Bottle in sterilised jam jars or bottles and seal with sterilised lids.