Rhubarb and Cherry Chutney
By Chelsea SugarPage views: 12370This sweet and sour chutney is the perfect accompaniment to roast pork, smoked ham or poultry. Keep chutney unopened in a cool dark place for up to 6 months or opened in the fridge for up to 6 weeks.
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1 review
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Difficulty Easy
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Prep time 10 mins
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Cooking time 15 mins
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Serves
4
Reviews
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