Self Saucing Chocolate Pudding

Name: Self Saucing Chocolate Pudding
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 cup plain flour; 1/2 cup Chelsea White Sugar; pinch of salt; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 2 Tbsp melted butter; 1/2 cup milk; 3/4 cup Chelsea Soft Brown Sugar; 1 Tbsp cocoa powder, extra; 2 cups boiling water

By christine tily

Page views: 6135

There's nothing better than a hot pudding on a cold night - here's a recipe shared from one of our Recipe Club Members.

There's nothing better than a hot pudding on a cold night - here's a recipe shared from one of our Recipe Club Members.
0 hour 0 hour
8 servings

2 reviews
Difficulty Easy
Prep time 5 mins
Cooking time 45 mins
Serves
8

Page views: 6135

Ingredients

1 cup plain flour
1/2 cup Chelsea White Sugar
pinch of salt
1 tablespoon cocoa powder
1 teaspoon baking powder
2 Tbsp melted butter
1/2 cup milk
3/4 cup Chelsea Soft Brown Sugar
1 Tbsp cocoa powder, extra
2 cups boiling water

Method

Pre-heat oven to 180°C.
Mix the flour, sugar, salt, cocoa and baking powder together then add the melted butter and milk, mix well. Pour into a medium sized casserole dish then cover with the brown sugar and extra cocoa.
Pour boiling water over the mixture, cover with a lid and bake for 45 minutes.

This recipe has not been tested by Chelsea Sugar.