2 Apples - Medium
2 Carrots - Medium
2 Bananas - Medium
400g fresh or frozen Bluberries
4 Cups Wholemeal Flour
2 Cups Shredded Coconut
1 Cup Walnuts
1 Teaspoon Baking Powder
1 1/2 Cups Vegetable Oil
2 Cups Chelsea Soft Brown Sugar
5 Eggs

Pre-heat oven to 170oC 
1 : Grate Apples, Carrots and Bananas and mix with Blueberries. Mix all dry ingredients together.
2 : Mix remaining ingredients in a separate bowl. Add dry ingredients and mix thoroughly.
3 : Fold in blueberries and grated ingredients. Grease muffin tins and fill with mixture. The filling should be approximately 1cm above the rim of the tin. Bake for 45 minutes.