1/2 cup Chelsea Brown Sugar
1/3 cup Chelsea White Sugar
1/2 cup melted butter or margarine
1/2 tsp Vanilla essence
1 cup flour
3/4 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1/2 cup sultanas

Mix flour, baking soda and salt. With a mixer on medium speed, beat butter, brown sugar, white sugar, 3 tablespoons water, and vanilla until blended. Stir sifted flour, baking soda and salt into butter mixture, then beat until blended. Stir in chocolate chips and sultanas.
Drop mix in 1 tablespoon portions about 2 inches apart on lined baking sheets. Bake in a 200°C oven until an even golden brown (check at 12 minutes & then every few minutes thereafter). If using 2 pans in 1 oven, switch places at half time.
Let cookies cool on pan about 3 minutes, then transfer to cooling racks.