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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Treacle Bran and Sultana Muffins
Treacle Bran and Sultana Muffins
Muffins

Treacle Bran and Sultana Muffins

15 mins
12 mins
Easy
12

A healthy and tasty muffin recipe, the perfect treat. Pop one in your lunchbox!

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  • Ingredients
  • Method
Ingredients
  • 1 ½ cups plain flour
  • ¾ cup Chelsea Soft Brown Sugar
  • ½ cup bran cereal
  • ¾ cup natural bran
  • 1 cup sultanas
  • 1 level teaspoon baking soda
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup treacle
  • ½ cup plain oil
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Treacle

Treacle

Like Golden Syrup, Treacle...
Reviews

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Method
Preheat oven to 180°C. Grease a 12 hole muffin tray.
In a large bowl combine flour, Chelsea Soft Brown Sugar, bran cereal, natural bran and sultanas and mix well. In another bowl combine baking soda and buttermilk and mix well, then whisk in egg, treacle and oil.
Pour the wet ingredients into the dry and gently mix together. Spoon into muffin trays and bake for 12-15 minutes until golden and puffed.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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