{{recipe.name}}
By Chelsea Sugar
Coffee connoisseur’s regard this as one of the finest sugars to compliment the flavour of coffee.
Demerara can be used to replace white or raw in most recipes but comes into its own creating tantilising toppings for delicacies like crème brulee or caramelised grilled fruit. It also enhances the natural sweetness of grilled tomatoes.
500g
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or