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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Brown Bread Crumble Ice Cream
Brown Bread Crumble Ice Cream
Desserts

Brown Bread Crumble Ice Cream

15 mins
15 mins
Easy
8

Create your own delicious crunchy caramelised bread crumb ice cream, this ice cream dessert recipe is life changing. You'll never eat plain old vanilla ice cream again.

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  • Ingredients
  • Method
Ingredients

Ice Cream

  • 3 thick slices of brown bread
  • 1 cup Chelsea Soft Brown Sugar
  • 50g butter, melted
  • 2 litres vanilla ice cream
  • 1 tsp vanilla essence

Butterscotch sauce

  • 1 ½ cups Chelsea Soft Brown Sugar
  • 50g butter
  • 150ml cream
  • 1 tsp caramel or vanilla essence
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
Place slices of brown bread in food processor. Run machine to make breadcrumbs. Add Brown Sugar and melted butter. Spread on a baking paper lined oven tray or roasting dish and bake for 15 to 20 minutes at 180°C until toasted and golden brown. Cool on the tray. Soften the vanilla ice cream at room temperature or in the microwave, until it can be stirred, but still firm. Mix in the brown bread crumble and the vanilla essence, then return to the freezer for at least 2 hours.
Serve with butterscotch sauce. : Makes: 2 litres
Butterscotch Sauce : Combine ingredients in a small saucepan and stir over medium heat until sugar dissolves. Bring to the boil. Turn down heat and simmer for 5 minutes stirring often. Can be stored in the fridge for up to a week.
Makes: 3 cups
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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