Loave recipes

• 125g butter, softened (or Olivani Spread)
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 2 eggs
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder
• 1 tsp ground cinnamon
• 1 tsp Edmonds Baking Soda
• 1 cup Meadow Fresh Original Milk (250ml)
• 2 ripe bananas, mashed
• ¼ cup walnuts, chopped (25g) (optional)

• 2 eggs
• 100g butter, melted (or Olivani Spread)
• 2 Tbsp grated lemon rind
• 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
• 1 ¾ cups Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder
• ¼ tsp salt
• ½ cup Meadow Fresh Original Milk

Syrup

• ¼ cup lemon juice
• ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

• 50g butter (or Olivani Spread)
• 1 Tbsp Chelsea Golden Syrup
• 1 egg
• ½ cup Chelsea Soft Brown Sugar
• 1 cup Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder
• 2 tsp powdered ginger
• 1 tsp mixed spice
• 1 tsp Edmonds Baking Soda
• ¾ cup Meadow Fresh Original Milk

• 3 very ripe bananas
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 cup Chelsea White Sugar(225g)
• 65g butter, melted (or Olivani Spread)
• 1 egg
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• ½ tsp Edmonds Baking Powder

Topping (optional)

• 1 ripe banana, peeled and sliced into 2 long halves
• 2 Tbsp Chelsea Coffee Sugar Crystals

• 1 cup pitted dates, roughly chopped (170g)
• 1 cup Chelsea White Sugar (225g)
• 1 Tbsp butter (or Olivani Spread)
• 1 tsp Edmonds Baking Soda
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 tsp Edmonds Baking Powder

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar or Chelsea Raw Sugar
• 1 egg
• 3 or 4 mashed bananas
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts or hazelnuts*

Cream Cheese Icing

• 50g butter, softened (or Olivani Spread)
• 75g cream cheese
• 1 cup Chelsea Icing Sugar
• ¼ cup chopped walnuts (optional)

• 75g butter (or Olivani Spread)
• 1 cup chopped, pitted dates
• ¾ cup Chelsea Soft Brown Sugar
• Finely grated rind of 1 orange
• 1 cup (250 ml) boiling water
• 1 egg
• 2 cups plain flour
• 3 tsp baking powder
• ½ tsp salt
• ½ cup chopped walnuts

• 2 eggs, beaten
• ½ cup canola oil
• ¼ cup Chelsea White Sugar
• ½ cup Chelsea Soft Brown Sugar
• 1 tsp vanilla essence
• 2 overripe bananas, mashed
• 2 Tbsp fresh milk
• 1 cup self raising flour
• 1 tsp baking powder
• Chocolate chips / nuts to sprinkle

• 1 ½ cups flour
• 1 ½ cups desiccated coconut
• 1 cup Chelsea White Sugar
• 1 ½ cups milk
• 1 ½ tsp vanilla essence
• 1 ½ tsp baking powder

• 1 cup dates, chopped
• 3 Tbsp melted butter (or Olivani Spread)
• 1 tsp baking powder
• 4 weetbix, crushed
• 1 cup Chelsea White Sugar
• 1 egg, beaten
• 1 cup self raising flour
• 1 cup boiling water

• 125g butter (or Olivani Spread)
• ½ cup Chelsea White Sugar
• 1 cup Chelsea Treacle
• ½ cup milk
• 3 cups flour
• 1 ¼ tsp baking soda
• 1 Tbsp ground ginger
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• Chelsea Icing Sugar to dust

• 3 eggs
• 1 cup Chelsea White Sugar
• 250ml oil (e.g. rice bran oil or canola oil)
• 1 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 cup grated carrot
• 1 cup banana, mashed

• 3 ripe banana
• ¾ cup Chelsea White Sugar
• 2 eggs or ½ cup oil (canola)
• 1 ½ cups flour
• (add 3 teaspoon baking powder if using plain flour)
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ cup sultanas or nuts (optional)

• 1 egg
• ⅓ cup Chelsea Soft Brown Sugar
• 95g butter
• ⅓ cup Chelsea Golden Syrup
• 1 ¼ cups self-raising flour
• 1 tsp baking soda
• 2 tsp ground ginger
• ½ tsp ground nutmeg
• 1 tsp cinnamon
• ½ cup boiling water
• 1 small tin pears, drained thoroughly
• Extra Golden Syrup for drizzling

• 500g (4 cups) self-raising flour
• 1 tsp salt
• 1 Tbsp ground ginger
• 1 Tbsp baking powder
• 1 ½ cups Chelsea Soft Brown Sugar
• 175g butter
• 6 Tbsp Chelsea Treacle
• 6 Tbsp Chelsea Golden Syrup
• 300ml milk
• 2 eggs
• 1 Tbsp warm milk to mix
• 1 tsp bicarbonate of soda
• 1 tsp cinnamon
• 2 Tbsp approx. Chelsea Demerara Sugar

• 1 egg
• 250 ml of apple sauce or pureed stewed apple
• ¾ cup of Chelsea Dark Cane Sugar
• 50g butter melted
• 2 ¼ cups flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup raisins (or sultanas)
• ½ cup walnuts or pecans – chopped