Cakes

• 125g butter, softened
• ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
• 2 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot Meadow Fresh Milk
• 1 ¾ cups Edmonds Standard Grade Flour (263g)
• 1 tsp Edmonds Baking Powder

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 Tbsp butter, softened
• 1 Tbsp cocoa powder
• 2-3 Tbsp boiling water

• 1 Tbsp instant coffee granules
• ¾ cup water
• 2 cups Chelsea White Sugar
• 1¾ cups Edmonds Standard Grade Flour
• ¾ cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp Edmonds Baking Soda
• 1 tsp Edmonds Baking Powder
• ½ tsp salt
• 2 eggs
• 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
• ½ cup sunflower or soya oil

Icing Ingredients

• 1½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• 3 eggs
• 2 cups Chelsea Soft Brown Sugar (400g)
• 1 cup Olivani Olive Oil Pure (250ml)
• 3 cups grated carrots
• 2 ¼ cups Edmonds Standard Grade Flour (338g)
• ½ cup Meadow Fresh Original Milk, warmed (125ml)
• 2 tsp Edmonds Baking Soda
• 2 tsp ground cinnamon
• 1 tsp salt
• ½ cup chopped walnuts (optional)

Cream Cheese Icing

• ½ cup Meadow Fresh Traditional Cream Cheese (125g)
• 50g butter, softened
• 2 cups Chelsea Icing Sugar (300g)
• 1 tsp vanilla extract
• 1-2 Tbsp Meadow Fresh Milk
• Chopped walnuts, to decorate (optional)

• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder 
• 50g butter, softened
• 2-3 Tbsp hot water

• 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
• 100g Butter, melted
• 3 eggs
• 3 ripe bananas, mashed with a fork
• ½ cup Meadow Fresh Low Fat Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder

Lemon Icing

• 2 ½ cups Chelsea Icing Sugar (375g)
• 1-2 Tbsp lemon juice
• 50g Butter, softened

• 1 ½ cups Chelsea White Sugar (338g)
• 190g butter, softened
• 3 eggs
• 1 Tbsp vanilla essence
• 2 ¼ cups Edmonds Standard Grade Flour (338g)
• 2 ½ teaspoons Edmonds Baking Powder
• ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

• 225g butter, softened
• 3 cups Chelsea Icing Sugar, sifted (450g)
• 3-4 Tbsp Meadow Fresh Original Milk
• 1 ½ tsp pure vanilla extract
• Sprinkles, to decorate (optional)

• 1 Tbsp fresh lemon juice
• 1 cup Meadow Fresh Original Milk (250ml)
• 250g dark chocolate, roughly chopped
• 1 cup hot strong coffee (can be strong instant) (250ml)
• ½ cup vegetable oil (125ml)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g)
• ½ cup cocoa powder (40g)
• 2 tsp Edmonds Baking Soda
• 1 tsp Edmonds Baking Powder
• 2 eggs

CHOCOLATE GANACHE ICING

• 400g dark chocolate, broken into pieces
• 1 cup Meadow Fresh Original Cream (250ml)

• 1 ¾ cups Edmonds Standard Grade Flour
• ½ cup cocoa powder
• 2 tsp Edmonds Baking Powder
• 1 cup Chelsea White Sugar
• 125g butter
• 2 Tbsp Chelsea Golden Syrup
• 2 eggs
• 1 ½ cups Meadow Fresh Original Milk
• 2 tsp Edmonds Baking Soda
• 1 tsp vanilla essence

Icing

• 1 ½ cups Chelsea Icing Sugar
• 1 Tbsp cocoa powder
• 50g butter, softened
• 2 Tbsp Water

• ¾ cup Edmonds Self Raising Flour
• 1 tsp mixed spice
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• 1 tsp Edmonds Baking Soda
• ¾ cup Edmonds Wholemeal Flour
• 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar
• ¾ cup chopped walnuts
• 2 cups grated carrot
• ½ cup sultanas or raisins
• 2 Tbsp desiccated coconut
• 3 large eggs
• 1 cup rice bran oil or Simply Canola Oil
• 1 tsp vanilla essence

Cream Cheese Icing

• 50g butter, softened
• 125g Meadow Fresh Cream Cheese, chopped
• 1½ cups Chelsea Icing Sugar 

• 4 eggs
• 1 Tbsp boiling water
• ¾ cup Chelsea White Sugar (170g)
• 1 Tbsp Edmonds Standard Grade Flour in a 250ml cup; fill up rest of cup with Edmonds Cornflour
• 2 tsp Edmonds Baking Powder
• Whipped cream and jam or lemon curd, to sandwich cakes together
• Strawberries, to decorate (optional)
• Chelsea Icing Sugar, to dust

Cake

• 1 cup Chelsea Caster Sugar (225g)
• 125g butter, softened
• Zest of 3 lemons
• 3 eggs
• 1 cup Edmonds Standard Grade Flour (150g)
• 1 ½ tsp Edmonds Baking Powder
• ¾ cup plain, unsweetened yoghurt (188g)

Lemon Syrup

• ¼ cup lemon juice (approximately 2 lemons)
• ½ cup Chelsea Caster Sugar (113g)
• Whipped cream or extra yoghurt, to serve (optional)

• 2 cups Edmonds Standard Grade Flour
• ¾ cup Chelsea Soft Brown Sugar (packed firmly)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• 1 ½ to 2 tsp ginger (depending on taste)
• 1 ½ to 2 tsp cinnamon (depending on taste)
• 2 - 3 mashed bananas
• ½ cup Olivani Pure Olive Oil
• ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

• 400g chopped dried mixed fruit
• 1 cup red wine (250ml)
• 200g butter, softened
• ⅔ cup Chelsea White Sugar (150g)
• ½ cup Chelsea Dark Cane Sugar (100g)
• 4 large eggs
• 2 Tbsp white rum (30ml)
• Zest of 1 lime
• ½ Tbsp lime juice
• ½ Tbsp almond essence
• 1 tsp vanilla essence
• 1 ⅔ cups Edmonds Standard Grade Flour (250g)
• 2 tsp Edmonds Baking Powder
• ½ tsp ground cinnamon
• ¼ tsp ground allspice
• ¼ tsp ground nutmeg
• 1 pinch salt
• Chelsea Icing Sugar, to dust (optional)

• 250g butter
• 2 cups Chelsea White Sugar
• 2kg mixed dried fruit
• 1 cup sherry
• 2 tsp mixed spice
• 2 tsp Edmonds Baking Soda
• 4 Tbsp Chelsea Golden Syrup or Chelsea Treacle
• 4 eggs
• 450g Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder
• 2 Tbsp orange zest

• ¼ cup Chelsea White Sugar
• ¼ cup Edmonds Self Raising Flour
• 2-3 Tbsp cocoa
• ¼ cup water
• 2 Tbsp Olivani Pure Olive Oil
• 2-3 drops vanilla essence

• 1 orange, quartered, cored, any seeds removed
• 1 cup Chelsea Raw Caster Sugar (225g)
• ½ cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted
• 2 large eggs, lightly beaten
• 2 Tbsp honey
• 1 Tbsp lemon juice
• 1 cup Edmonds Self Raising Flour (150g)
• ½ cup ground almonds (66g)

Orange and Cinnamon Syrup

• 1 cup fresh orange juice (250ml)
• ½ Chelsea Raw Caster Sugar (113g)
• Thinly sliced rind of 1 orange
• 1 cinnamon stick