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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cornflake Square
Cornflake Square
Slices

Cornflake Square

10 mins
15 mins
Easy
10
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 150g butter
  • 1 cup of coconut
  • 1 cup of cornflakes
  • 1 cup of flour
  • ½ cup of Chelsea White Sugar
  • 2 Tbsp of Chelsea Golden Syrup
  • ½ cup of sultanas
  • 1 tsp baking powder

Icing

  • 2 Tbsp butter
  • 1 Tbsp Chelsea Golden Syrup
  • 1 cup of Chelsea Icing Sugar heated in a pot
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
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Method
Preheat oven to 170°C .  Melt butter, Chelsea White Sugar and Chelsea Golden Syrup in a pot. Pour over dry ingredients, mix well. Spread in tin bake at 170°C for 15 mins. Ice while still warm.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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