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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Doughnut Muffins
Doughnut Muffins
Bread

Doughnut Muffins

4.6
10 mins
20 mins
Easy
12

Two favourites in one. Why not give this easy muffin variation a go. Submitted by one of our recipe club members.

Keep my screen awake
  • Ingredients
  • Method
Ingredients

For muffins

  • 1¾ cup (all purpose) flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • ¼ tsp cinnamon
  • ¾ cup Chelsea White Sugar
  • ⅓ cup vegetable or canola oil
  • 1 egg
  • ¾ cup milk

For topping

  • ½ cup melted butter
  • ¼ cup Chelsea White Sugar
  • ¼ tsp cinnamon
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
Reviews
24

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Method
Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Reviews
24

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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