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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Halloween Witches Fingers with BBQ Sauce
Halloween Witches Fingers with BBQ Sauce
Savoury

Halloween Witches Fingers with BBQ Sauce

45 mins
20 mins
Easy
24

Hubble bubble toil and trouble; fire burn and cauldron bubble. Spooky fingers to help you cast your spells!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 12 chicken or beef thin sausages, cut in half
  • 3 sheets frozen puff pastry, cut into 1.5cm wide strips
  • 1 egg beaten for egg wash
  • ¼ cup poppy seeds

BBQ Sauce

  • 1 Tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp sweet smoked paprika
  • 2 tsps cumin powder
  • 2 cups (500ml) beef or chicken stock
  • ½ cup (125ml) tomato sauce
  • 2 Tbsps apple cider vinegar
  • ½ cup (125ml) Chelsea Treacle
  • 2 Tbsps Chelsea Caster Sugar
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Treacle

Treacle

Like Golden Syrup, Treacle...
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Method
Witches Fingers: : Preheat oven to 200°C (180°C fan forced). Line two baking trays with baking paper.
To make fingernails, take a strip of pastry & cut into 6cm lengths. Place pastry around end of sausage to form nail. Repeat. To cover length of sausage, take a 1.5cm wide strip of pastry and wind around remaining sausage until covered. Repeat.
Carefully brush the nails with the egg wash and dip into poppy seeds. Place fingers onto baking trays, brush all over with remaining egg wash and bake for 15 - 20 minutes or until golden and cooked through. Serve with BBQ Sauce
BBQ Sauce: : Heat oil in a frying pan over medium heat. Add onion and cook for 10 minutes or until soft. Add garlic, paprika, cumin powder, stock, tomato sauce, vinegar, treacle and caster sugar. Simmer for 15 minutes. Remove from heat and strain.
Return sauce to a small saucepan and simmer over low heat until it thickens and becomes syrupy. Cool and serve in a dipping bowl with "witches fingers". (Makes: 1½ cups)
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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