Name: Moist Fruit Cake Egg Free
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 125g butter; 1 ½ cups Chelsea White Sugar; 2 cups milk; 400-500g dried fruit mix; 1 ½ cups self-raising flour; 1 ½ cups wheaten cornflour; 1 tsp cinnamon; 1 tsp baking soda; 1 tsp mixed spice; 1 tsp salt

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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ingredients

1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
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1 ½ cups Edmonds Standard Grade Flour (225g)
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½ tsp salt
3 large ripe bananas (mashed)
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ingredients

1 3/4 cups Edmonds Standard Grade Flour
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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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Cakes

Moist Fruit Cake Egg Free

Preparation

20 mins

Bake

1 hours 45 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

125g butter
1 ½ cups Chelsea White Sugar
2 cups milk
400-500g dried fruit mix
1 ½ cups self-raising flour
1 ½ cups wheaten cornflour
1 tsp cinnamon
1 tsp baking soda
1 tsp mixed spice
1 tsp salt

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

Tsui-Wen

I am a useless baker but this eggless fruit cake was a hit with my husband who is a fruit cake connoisseur. I actually don't like fruit cake but I halved the sugar content and it was still very sweet and I actually really enjoyed eating it, My husband was surprised at how much he liked the cake despite the reduction in the sugar as he likes really sweet cakes.I soaked the fruit in rum for about 1 week and this might have given the cake some depth in taste.

Letitia

I tried this recipe and even though it was my first time of baking a fruit cake,it turned out to be really great.It was everything I had hoped it would be. I only have to reduce the sugar slightly next time though, because it was a little bit too sweet for me, but the kids don't agree.They think that the cake is just perfect as it is Thanks a lot for this easy to follow eggless recipe. I can actually enjoy fruit cake again, even though I don't eat eggs.

Mariana

I've done this cake before and was amazing. Planning to do it as Christmas cake, adding some Rum or Whiskey. Does anyone know how long will it keep?

nina Khan

I have try this fruit cake and it's beautiful moist cake..everyone love it..thanks

Method

Boil butter, Sugar, milk and fruit in a saucepan for 5 mins. When cool, mix in rest of ingredients. Pour into well-greased or baking-paper lined 23cm cake tin. Bake for 1 3/4 - 2 hours at 160°C.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

Tsui-Wen

Letitia

Mariana

I've done this cake before and was amazing. Planning to do it as Christmas cake, adding some Rum or Whiskey. Does anyone know how long will it keep?

nina Khan

I have try this fruit cake and it's beautiful moist cake..everyone love it..thanks

How to Choose SugarFor Baking?

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Light in Flavour

Fruity

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Spiced

Caramel

Chocolate

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A Culinary Adventure For All Kids

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Moist Fruit Cake Egg Free

Ingredients

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

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Reviews

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Reviews

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