Name: Red Capsicum Relish
Prep time: 45 min
Cook time: 1 h 5 min
Yield: 2
Ingredients: 1kg red capsicums; 1tsp black peppercorns; 2tsp black mustard seeds; 2 red onions, thinly sliced; 4 cloves garlic, chopped; 1½ cups red wine vinegar; 2 apples, peeled, cored and grated; 1tsp grated fresh ginger; 1 cup Chelsea Soft Brown Sugar

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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Sweets

Red Capsicum Relish

4.4

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1 hours 5 mins

Difficulty

Easy

Servings

What to do with capsicums when they are in season? A relish recipe submitted by one of our recipe club members.

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Ingredients
Method

Ingredients

1kg red capsicums
1tsp black peppercorns
2tsp black mustard seeds
2 red onions, thinly sliced
4 cloves garlic, chopped
1½ cups red wine vinegar
2 apples, peeled, cored and grated
1tsp grated fresh ginger
1 cup Chelsea Soft Brown Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

7

What did you think of this recipe?

Christine

Absolutely delicious. Great with meats, cheese, on sandwiches. I will definitely be making this again.

Leanne

Far too sweet - next time I will leave sugar out and add some by taste.

Sheryl

This relish is delicious on cracker biscuits with cheese and on a sandwich with ham. I added half teaspoon of chilli paste

Paulina

Easy to do and great taste. Will definitely do this again.

Clair

Nice simple recipe and good small quantity to use up some capsicums. Looks and tastes lovely. Found it didn't need the full cooking time so perhaps use your own judgment

lyn roberts

I make mine with a mix of cider vinegar and white vinegar, very popular with family

Alison

Great simple recipe. Great with cheese, cold meats etc.

Method

Quarter the capsicums and remove the seeds and membrane and thinly slice the flesh. Tie the peppercorns in a piece of muslin and secure with string.

Combine the capsicum, peppercorns, mustard seeds, onion, garlic, vinegar, apple and ginger in a large pot. Simmer for 30 minutes, or until the capsicum are soft.

Add the sugar and stir over a low heat until completely dissolved. Simmer, stirring occasionally, for about 1¼hours, or until the relish has reduced and thickened. Remove the muslin bag.

While the relish is cooking, wash and rinse the preserving jars with boiling water then dry in a warm oven.

Spoon the relish into the hot jars and seal. Turn the jars upside down for 2 minutes, then turn right way up and leave to cool. To allow the flavours to develop leave the relish for 2 - 4 weeks before using. Keep in a cool dark place for up to 1 year. Refrigerate after opening.

Makes 2 x 250ml jars.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

7

What did you think of this recipe?

Christine

Absolutely delicious. Great with meats, cheese, on sandwiches. I will definitely be making this again.

Leanne

Far too sweet - next time I will leave sugar out and add some by taste.

Sheryl

This relish is delicious on cracker biscuits with cheese and on a sandwich with ham. I added half teaspoon of chilli paste

Paulina

Easy to do and great taste. Will definitely do this again.

Clair

Nice simple recipe and good small quantity to use up some capsicums. Looks and tastes lovely. Found it didn't need the full cooking time so perhaps use your own judgment

lyn roberts

I make mine with a mix of cider vinegar and white vinegar, very popular with family

Alison

Great simple recipe. Great with cheese, cold meats etc.

How to Choose SugarFor Baking?

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Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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A Culinary Adventure For All Kids

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Red Capsicum Relish

Ingredients

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

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Reviews

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Reviews

7