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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Speedy Nectarine Jam
Speedy Nectarine Jam
Sweets

Speedy Nectarine Jam

4.5
15 mins
15 mins
Easy
4

The quickest and easiest nectarine jam you'll ever make.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1.6kg ripe yellow flesh nectarines
  • 1kg Chelsea Jam Setting Sugar
  • 10g butter
  • 4 x 250ml jam jars with lids
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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2

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Method
Using the point of a knife, score each nectarine. Place in a bowl then cover with boiling water and leave until the skins start to pull away from the fruit. Peel the fruit. Remove the stones from the nectarines and chop flesh into a very fine pieces. Weight of the fruit should be 1kg.
Place the fruit and Chelsea Jam Setting Sugar into a large heavy based 6 litre pan saucepan. Heat fruit and sugar over low heat, stirring occasionally until the sugar dissolves. Add the butter. Bring to a rapid boil.
Boil for 4 minutes, carefully skimming off any foam that forms on the surface during cooking. Remove the pan from the heat then test for set.
Test for set: Spoon a small amount of jam onto a cold plate. Allow to cool slightly, then draw your finger through the jam. If the surface wrinkles, then remove from the heat. If the surface doesn't wrinkle then return to the heat and boil for a further 2 minutes, remove from heat and test for set again. Pour into sterilised jars and seal.
To sterilise jars : Preheat oven to 100°C. Wash jars in warm soapy water, rinse and dry thoroughly. Place the empty jars and lids on a tray in the oven while you make the jam. They should be hot when you pour in the jam.
Recipe courtesy of Food in a Minute.
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2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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