Raw Sugar
This natural granulated...
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To Serve
Cupcakes
Buttercream Icing
Icing
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A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
To serve
Icing
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