celebrating 130 years 1884-2014

Berry Crumble Muffins

By Chelsea Sugar
Berry Crumble Muffins
12 servings
  • 14 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 12 mins
  • Serves

    1 cup blueberries, raspberries or blackberries fresh or frozen
    3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
    1/2 tsp vanilla essence
    2 cups plain flour
    4 tsp baking powder
    ¼ tsp salt
    100g butter, melted
    2 eggs, beaten
    1 cup milk

    Crumble Topping:
    2 tbsp Chelsea Raw Sugar, extra
    2 tbsp oats


    Preheat the oven to 220°C and grease a 12 hole muffin tray.
    Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don’t over mix or the muffins will be tough.

    Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
    Note: If using frozen berries, they don’t need to be defrosted beforehand.

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Average Rating
(14 reviews)

These muffins rose beautifully. Lovely taste, not too sweet. Used brown sugar and a bit of butter with the oats for the topping so it comes out crispy.

Really easy, simple, and quick to whip up with your family. Super yummy as well! Recommend these to families with a lot of kids.

So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.

Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!

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Quick and easy. Extra YUMMY :-)

My muffins were moist, and basic to make. I used frozen blueberries, nice lunch box muffin.

Not the best recipe. Muffins were to dry and tasted off

Quick and easy and its a great go to recipe for morning teas or lunches

Super easy and delicious muffins

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Light and fluffy - I loved them!

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Loved them

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Easy and very tasty

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