By Chelsea Sugar
Page views: 75372Quick to make these crunchy topped muffins make a perfect lunchbox or weekend snack. Muffins are easy to make - making them ideal for kids to give them a go.
12 reviews
1 cup blueberries, raspberries or blackberries fresh or frozen
3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1/2 tsp vanilla essence
2 cups plain flour
4 tsp baking powder
¼ tsp salt
100g butter, melted
2 eggs, beaten
1 cup milk
Crumble Topping:
2 tbsp Chelsea Raw Sugar, extra
2 tbsp oats
Preheat the oven to 220°C and grease a 12 hole muffin tray.
Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don’t over mix or the muffins will be tough.
Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
Note: If using frozen berries, they don’t need to be defrosted beforehand.
So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.
Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!
Quick and easy. Extra YUMMY :-)
Light and fluffy - I loved them!
Loved them
Yum!!
Easy and very tasty
Yummo!!
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