Organic Raw Sugar
Chelsea Organic Sugar is an...
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Muffins
Berry Crumble Muffins
10 mins
12 mins
Easy
12
Quick to make these crunchy topped muffins make a perfect lunchbox or weekend snack. Muffins are easy to make - making them ideal for kids to give them a go.
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- Ingredients
- Method
Ingredients
- 1 cup blueberries, raspberries or blackberries fresh or frozen
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- ½ tsp vanilla essence
- 2 cups plain flour
- 4 tsp baking powder
- ¼ tsp salt
- 100g butter, melted (or Olivani Spread)
- 2 eggs, beaten
- 1 cup milk
Crumble Topping
- 2 tbsp Chelsea Raw Sugar, extra
- 2 tbsp oats
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
22
What did you think of this recipe?
Tam Sullivan
Found it burnt muffins at 220 degrees. Think it should be 200 degrees for fan forced.
3
Katrina
These were so easy to make and also very delicious.
5
Ssz
So simple so whip up and kids loved helping
5
Nicola
Super easy recipe using staple ingredients and the family loved them!
5
Sharon Britton
Yummy will make that recipe again 😋
4
Dee
Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!
5
Unknown
Yum!!
5
Unknown
Light and fluffy - I loved them!
5
Gretchen
So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.
5
Emma Hopkins
Quick and easy and its a great go to recipe for morning teas or lunches
5
Method
Preheat the oven to 220°C and grease a 12 hole muffin tray.
Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don't over mix or the muffins will be tough.
Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
Note: If using frozen berries, they don't need to be defrosted beforehand.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
22
What did you think of this recipe?
Tam Sullivan
Found it burnt muffins at 220 degrees. Think it should be 200 degrees for fan forced.
3
Katrina
These were so easy to make and also very delicious.
5
Ssz
So simple so whip up and kids loved helping
5
Nicola
Super easy recipe using staple ingredients and the family loved them!
5
Sharon Britton
Yummy will make that recipe again 😋
4
Dee
Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!
5
Unknown
Yum!!
5
Unknown
Light and fluffy - I loved them!
5
Gretchen
So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.
5
Emma Hopkins
Quick and easy and its a great go to recipe for morning teas or lunches
5
You May Like These
ingredients
- 2 ½ cups self raising flour
- ½ tsp bicarbonate of soda
- ½ cup (60g) quick cooking oats
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Golden Syrup (in the tin)
- 2 eggs lightly beaten
- 2 small overripe bananas mashed
- ⅓ cup vegetable oil
- ¾ cup buttermilk
Topping
- ⅓ cup Chelsea Easy Pour Golden Syrup, extra
- ⅓ cup pistachio nuts, for garnish
learn about baking
How to Choose SugarFor Baking?
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