By Chelsea Sugar![Berry Crumble Muffins]()
Page views: 95520Quick to make these crunchy topped muffins make a perfect lunchbox or weekend snack. Muffins are easy to make - making them ideal for kids to give them a go.
14 reviews
1 cup blueberries, raspberries or blackberries fresh or frozen
3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1/2 tsp vanilla essence
2 cups plain flour
4 tsp baking powder
¼ tsp salt
100g butter, melted
2 eggs, beaten
1 cup milk
Crumble Topping:
2 tbsp Chelsea Raw Sugar, extra
2 tbsp oats
Preheat the oven to 220°C and grease a 12 hole muffin tray.
Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don’t over mix or the muffins will be tough.
Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
Note: If using frozen berries, they don’t need to be defrosted beforehand.
These muffins rose beautifully. Lovely taste, not too sweet. Used brown sugar and a bit of butter with the oats for the topping so it comes out crispy.
Really easy, simple, and quick to whip up with your family. Super yummy as well! Recommend these to families with a lot of kids.
So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.
Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!
Quick and easy. Extra YUMMY :-)
Light and fluffy - I loved them!
Loved them
Yum!!
Easy and very tasty
Yummo!!
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