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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Chocolate Chip Ginger Muffins
Chocolate Chip Ginger Muffins
Muffins

Chocolate Chip Ginger Muffins

15 mins
18 mins
Easy
12

One of our recipe club members has submitted this delightful chocolate chip ginger muffin recipe - thank you!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 2½C plain flour
  • 1C Chelsea Caster Sugar
  • 2tsp baking powder
  • ½tsp baking soda
  • ½tsp salt
  • 1tsp ground ginger
  • 6Tbsp butter, melted
  • 1 egg beaten
  • ¾C buttermilk
  • ½ tsp vanilla essence
  • 1½C chocolate chips
  • ⅓C crystallized ginger, finely chopped
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method
Preheat oven to 190°C. Line a muffin pan with paper liners, or grease and flour.
In a bowl, whisk together the flour, Chelsea Caster Sugar, baking powder, baking soda, salt and ground ginger.
In another bowl, combine melted butter, egg, buttermilk, milk and vanilla extract until smooth.
Gradually add dry ingredients and stir just until no streaks of flour remain. Fold crystallized ginger into mixture.
Fill each muffin liner halfway with batter.
Sprinkle half the chocolate chips over the top of the batter.
Fill the compartments to the top with remaining batter, and sprinkle over the remaining chocolate chips.
Bake for 18-20 minutes, until muffins are lightly browned and a toothpick inserted into the center comes out clean.
If you used muffin liners, remove from pan immediately and let cool on wire rack. If you greased your tin, let cool in pan for 5-10 minutes before attempting to remove, and then cool the rest of the way on rack.
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