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Crunchy Peanut Butter Biscuits - Gluten Free

By Chelsea Sugar
Crunchy Peanut Butter Biscuits - Gluten Free
30 servings
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves

    2 cups extra crunchy peanut butter
    1 cup Chelsea Icing Sugar
    1 cup Chelsea White Sugar or Raw Sugar
    2 eggs
    ½ teaspoon vanilla essence


    Preheat oven to 170°C. Cover a baking tray with non stick baking paper. Mix all ingredients until well combined. Drop spoonfuls onto the prepared tray and flatten with a wet fork. Bake for 15 – 20 minutes. Cool on a wire rack and store in an airtight container.

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Average Rating
(1 review)

I baked these for our team working Fieldays in 2016, as there are a few gluten free members of staff. These were a hit with GF and non-GF staff alike. I am back on the Chelsea website for the recipe today, so that I can bake a batch for my GF friend who needs some cheering up.
Delicious, quick and easy to bake - I even make my own peanut butter! Yummo.

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