White Sugar
The uniform size of the...
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Biscuits
Crunchy Peanut Butter Biscuits - Gluten Free
10 mins
15 mins
Easy
30
Anytime, anywhere, these crunchy biscuits are a perfect companion with your favourite cup of tea or coffee
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- Ingredients
- Method
Ingredients
- 2 cups extra crunchy peanut butter
- 1 cup Chelsea Icing Sugar
- 1 cup Chelsea White Sugar or Raw Sugar
- 2 eggs
- ½ teaspoon vanilla essence
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Janny
I baked these for our team working Fieldays in 2016, as there are a few gluten free members of staff. These were a hit with GF and non-GF staff alike. I am back on the Chelsea website for the recipe today, so that I can bake a batch for my GF friend who needs some cheering up.Delicious, quick and easy to bake - I even make my own peanut butter! Yummo.
5
Method
Preheat oven to 170°C. Cover a baking tray with non stick baking paper. Mix all ingredients until well combined. Drop spoonfuls onto the prepared tray and flatten with a wet fork. Bake for 15 - 20 minutes. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Janny
I baked these for our team working Fieldays in 2016, as there are a few gluten free members of staff. These were a hit with GF and non-GF staff alike. I am back on the Chelsea website for the recipe today, so that I can bake a batch for my GF friend who needs some cheering up.Delicious, quick and easy to bake - I even make my own peanut butter! Yummo.
5
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ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
ingredients
- 250g butter, softened but not melted (or Olivani Spread)
- 1 ½ cups maize cornflour
- ¾ cup rice flour
- ¾ cup Chelsea Icing Sugar
- 1 tsp grated lemon rind
ingredients
- ⅓ cup cooking oil
- 3 Tbsp peanut butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 egg
- 1 ¼ cup self raising flour or standard flour with 1 tsp baking powder
- ½ tsp baking soda
- ½ cup rolled oats
- ½ cup chocolate chips
ingredients
- 250g butter, at room temperature
- 1 cup Chelsea Icing Sugar
- 2 tsp vanilla extract
- 2 cups gluten-free plain flour
- 1 cup rice flour
- 1 egg white, whisked
- ¼ cup Chelsea Raw Caster Sugar
ingredients
- 1¼ cups (175g) raw almonds
- ½ cup (125g) butter, room temperature
- 2 Tbsp Chelsea Raw Caster Sugar
- Zest of 2 lemons
- 1 cup (150g) gluten free plain flour, sifted
- ¼ tsp sea salt
- ½ cup (75g) Chelsea Icing Sugar
- Chelsea Icing Sugar extra, for dusting
ingredients
- 1 cup Chelsea White Sugar (225g)
- 1 cup self raising flour (150g)
- 100g butter, cubed
- 2-4 Tbsp peanut butter (depending on how strong you like the peanut butter flavour)
- 1 egg
- 1 tsp vanilla essence
- 1/2 tsp olive oil
- 1 cup chocolate chips or roughly chopped eating chocolate (milk or dark) (200g)
sea salt, to sprinkle (optional)
learn about baking
How to Choose SugarFor Baking?
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