Chelsea

celebrating 130 years 1884-2014

Delicious Caramel Square

By Monique Farrell
Delicious Caramel Square
15 servings
  • 9 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 25 mins
  • Serves
    15
Ingredients

    175g butter
    1 cup Chelsea White Sugar
    2 eggs
    2 cups flour
    2 Tbsps cocoa powder
    1½ tsp baking powder

    Caramel:
    ½ tin condensed milk
    4 Tbsps Chelsea Golden Syrup
    55g butter

    Icing:
    Chelsea Chocolate Icing 
    Dessicated coconut for sprinkling (or rock salt as shown in photo)

Method

    Base
    Preheat oven to 180°C. Line a 20 x 30cm slice tin with baking paper. Cream butter and sugar, then beat in eggs. Add sifted dry ingredients and mix. Press into lined tin.

    Caramel:
    Place condensed milk, golden syrup and butter in a saucepan and heat until butter has melted. Spread over cake mix.
    Bake for 25 minutes.
    When cool ice with Chelsea Chocolate Icing and sprinkle on coconut or rock salt.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
39
(9 reviews)


Lovely base and caramel filling
Though I couldn’t find icing recipe

This not caramel square at all! That will teach me for trying a new recipe, AND not reading the reviews first. Very disappointed in the cakey base.

I agree with previous comments. The base is definitely like a cake base, chocolate-flavoured and not biscuity as I recall true caramel slice - so not like the picture depicts. I won't be using this recipe again.

Some mistakes in recipe? Too much flour, more like a cake base & meant to bake the base first?

Also please add to my review that the picture above does not resemble this recipe,the base is very chocolatey

Didn't see that this hadn't been tested by Chelsea prior to starting to make it-then saw the reviews ! So best thing is that the base gets 10 minutes baking prior to putting the caramel onto the base to bake again.Its really delicious and cuts well ,I would make this again

I think I like it

Very rich but lovely and moist Yum

This recipe was very poor. The Base came out like a cake and was not at all satisfactory or how I remember the caramel square that I used to make for my family. I was very disappointed and won't be using this recipe again.

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