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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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The Easiest (and Best!) Banana Bread
The Easiest (and Best!) Banana Bread
Bread

The Easiest (and Best!) Banana Bread

4.4
15 mins
45 mins
Easy
8

What do you do with overripe bananas? Make banana bread! Here's a solution submitted by one of our recipe Club Members.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 cups Chelsea White Sugar
  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda
  • 1 tsp salt
  • 3 ripe bananas, mashed (The skins should have black spots on them)
  • ¼ cups Tararua Butter, melted
  • 1 egg
  • Optional Handful of dried fruit, nuts, chocolate chips
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
Reviews
26

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Method

Preheat oven to 160°C (325°F)

In a large bowl, combine Chelsea White Sugar, Edmonds Standard Grade Flour, Edmonds Baking Soda and salt. Set aside.
In a separate bowl, mix together mashed banana and the melted Tararua Butter.
Once everything is combined, add the egg and mix again.
Add the wet ingredients to the dry ingredients and stir until everything is combined - but don't over-stir.
Optional: Add any mix-ins (chocolate, dried fruits, nuts..) and stir until they are evenly distributed.
Pour batter into a greased loaf pan and bake for 45 minutes to 1 hour.
Remove from oven, let cool for 5 minutes and remove from loaf pan.
Let the bread cool on a rack for about a half hour or so. Enjoy!
This recipe freezes extremely well!
Reviews
26

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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