Chelsea

Chelsea Trusted 135 Years SPOT

Fairy Floss Pancakes

By Chelsea Sugar
Fairy Floss Pancakes
4 servings
  • 1 review

  • Difficulty Moderate
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    4
Ingredients

    Pancakes
    2 cups Edmonds Self Raising Flour
    1/4 cup Chelsea Caster Sugar
    1/2 tsp vanilla essence
    1 egg
    2 cups Meadow Fresh Milk
    Red food colouring
    Tararua Butter to grease frypan

    To serve
    Berry ripple ice cream
    Chelsea Natural Flavoured Syrups - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.
    Chelsea Icing Sugar
    Pink fairy floss

Method

    In a large bowl, whisk together the Edmonds Self Raising Flour, Chelsea Caster Sugar, vanilla, egg and Meadow Fresh Milk to a smooth consistency.
    Heat a large fry pan on medium heat and grease with Tararua Butter. Pour enough batter to make four 8cm rounds in the pan. Flip pancakes once bubbles have filled the surface. Remove from heat and keep warm.
    Add a few drops of red food colouring to the bowl and whisk again. Pour four more pancakes into the pan and keep repeating the process adding a few drops of colouring after each set of four pancakes.
    Stack the coloured pancakes, lightest to darkest, on each plate.
    Dust with Chelsea Icing Sugar, then top with halved strawberries, a scoop of berry ripple ice cream and a large pinch of fairy floss. Serve with Chelsea Natural Flavoured Syrup.

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Reviews

Average Rating
41
(1 review)


It looks like the best recipe from the whole Chelsea company

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