Raw Caster Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Polenta and ground almonds add body to this wonderfully moist, gluten-free dessert cake. Perfect enjoyed with a generous dollop of natural yoghurt or cream.
Polenta and almond meal add body to this wonderfully moist gluten free dessert cake. This cake also works well with peaches, pears and plums.
This cake stays fresh for up to 3 days in an air tight container, meaning you can prepare at the weekend and have a delicious lunchbox treat for school or work during the week.
Polenta and almond meal add body to this wonderfully moist gluten free dessert cake. This cake also works well with peaches, pears and plums.
This cake stays fresh for up to 3 days in an air tight container, meaning you can prepare at the weekend and have a delicious lunchbox treat for school or work during the week.
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt