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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped (or Olivani Spread)
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=117, results=[{comment_text=Is there meant to be baking powder or baking soda? I followed the recipe to the T and they are slightly rubbery looking. CHELSEA: Sorry to hear they look rubbery! Sometimes this can happen due to over-mixing. This recipe uses self-raising flour and shouldn't need any baking powder or baking soda., approved=true, user_name=Unknown, hs_createdate=1787042986504, rating_new__1_5_=2, id=270971344366}, {comment_text=They were yummy, approved=true, user_name=Hudson, hs_createdate=1786304601023, rating_new__1_5_=5, id=269054285281}, {comment_text=they were so good 👍, approved=true, user_name=bob, hs_createdate=1784502042658, rating_new__1_5_=5, id=264864937427}, {comment_text=Great taste not pretty colour, approved=true, user_name=Lucy, hs_createdate=1784345136970, rating_new__1_5_=4, id=264502436294}, {comment_text=Awesome! I swapped out butter for 1/2 cup oil and added 1/2 cup natural yoghurt., approved=true, user_name=Robin, hs_createdate=1783109060587, rating_new__1_5_=5, id=262063747517}, {comment_text=they were so good 👍, approved=true, user_name=bob, hs_createdate=1782948597515, rating_new__1_5_=5, id=261779849672}, {comment_text=Delicious!, approved=true, user_name=Baird Family, hs_createdate=1782470884536, rating_new__1_5_=5, id=260233848251}, {comment_text=So yummy these never last long in our house, approved=true, user_name=Tash, hs_createdate=1779757351511, rating_new__1_5_=5, id=255073526209}, {comment_text=Yummy. I used half cup oil instead of butter. mixed it with egg & milk and added to the dry ingredients. Quicker and still lovely. , approved=true, user_name=Lorraine williams, hs_createdate=1779398584742, rating_new__1_5_=4, id=254725390813}, {comment_text=Steve you have to follow the recipe and method, approved=true, user_name=Rowan, hs_createdate=1777932621001, rating_new__1_5_=5, id=252594453979}]}
Reviews
117

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
117

What did you think of this recipe?

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