Name: Spiced Biscuits
Prep time: 50 min
Cook time: 15 min
Yield: 16
Ingredients: 125g butter, room temperature; ½ cup Chelsea Caster Sugar; 1 Tbsp Chelsea Honey Maple or Maple flavoured syrup; 1 tsp vanilla extract; 1 egg, whisked; 1 ¾ cups plain flour, sifted; ½ cup self-raising flour, sifted; 1 tsp mixed spice; 1 tsp cinnamon; ½ tsp nutmeg; Extra plain flour, for dusting; Royal icing, for decorating (recipe below); Sugar flowers for decorating (optional); Royal Icing; 2 egg whites; 2 cups Chelsea Icing Sugar, sifted

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Biscuits

Spiced Biscuits

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Easy

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Spiced biscuits are perfect for making different shaped biscuits. Get the kids involved with cutting shapes and decorating these yummy biscuits!

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Ingredients
Method

Ingredients

125g butter, room temperature
½ cup Chelsea Caster Sugar
1 Tbsp Chelsea Honey Maple or Maple flavoured syrup
1 tsp vanilla extract
1 egg, whisked
1 ¾ cups plain flour, sifted
½ cup self-raising flour, sifted
1 tsp mixed spice
1 tsp cinnamon
½ tsp nutmeg
Extra plain flour, for dusting
Royal icing, for decorating (recipe below)
Sugar flowers for decorating (optional)

Royal Icing
2 egg whites
2 cups Chelsea Icing Sugar, sifted

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Maple Flavoured Syrup

Chelsea Maple Flavoured...

details

Reviews

1

What did you think of this recipe?

Rosemary.

My grandchildren and I make these all the time. Hold their shape well. Taste mild, so great for small children

Method

Preheat oven to 160°C conventional or 140°C fan-forced.

Line 3 large trays with baking paper. Put butter, sugar, syrup, vanilla and egg in a food processor and process until combined. Add flours and spices and process until mixture forms a dough. Turn out onto a lightly floured surface and knead until smooth. Shape into a disc, cover in plastic wrap and chill 30 minutes.

Roll out dough between 2 sheets of baking paper until 5mm thick. Using a 12cm biscuit cutter, press out shapes (re-rolling pastry trimmings as necessary). Place on prepared trays. Bake 15 - 20 minutes or until golden, cool on wire racks.

Pipe on icing decoration and add sugar flowers (if using), leave to set. Store in an airtight container for up to 5 days.

Royal Icing: To make royal icing, beat the egg whites until frothy. Slowly add the sifted Chelsea Icing Sugar, 1 tablespoon at a time, beating well after each addition, until firm peaks form. Divide between small bowls and use food colouring to colour as desired.