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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Super Simple Apple and Raspberry Jam
Super Simple Apple and Raspberry Jam
Sweets

Super Simple Apple and Raspberry Jam

4
5 mins
5 mins
5
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  • Ingredients
  • Method
Ingredients
  • 500g Raspberries (hulled and rinsed)
  • 500g Apples, peeled and cored
  • 1kg Chelsea Jam Setting Sugar
  • A Knob of Butter (10g)
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method
Cut the apple into small pieces and place in a food processor. Process lightly until a paste forms.
Place the raspberries in the food processor and pulse to gently break up.
Place the combined apple and raspberry mixture and Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot.
Heat the mixture over a low heat until the sugar is dissolved. Do not allow to boil.
Add a knob of butter, increase the heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only. Remove from the heat, skim off any foam, test for set and bottle immediately.
Makes approximately 4-5 medium sized jars.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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