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Sweet Capsicum Jam
Sweet Capsicum Jam
Sweets

Sweet Capsicum Jam

4.8
15 mins
14 mins
Easy
1

Sweet Capsicum Jam is a tangy and slightly sweet spread made from red capsicums as is great for adding a flavourful punch to sandwiches and cheese platters.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups diced red and yellow capsicum (about 2 capsicums)
  • 1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
  • 1 apple peeled, cored and finely diced
  • 1 cup white or cider vinegar
  • ½ cup water
  • 2 cups Chelsea Jam Setting Sugar
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Method

Put all ingredients except the Chelsea Jam Setting Sugar into a saucepan and simmer for 10 minutes.
Add sugar, stir until dissolves then boil rapidly for 4 minutes. Remove from heat, test for 'set' by putting a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 1 medium jar.
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