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Sweets
Sweet Capsicum Jam
15 mins
14 mins
Easy
1
Sweet Capsicum Jam is a tangy and slightly sweet spread made from red capsicums as is great for adding a flavourful punch to sandwiches and cheese platters.
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- Ingredients
- Method
Ingredients
- 1 ½ cups diced red and yellow capsicum (about 2 capsicums)
- 1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
- 1 apple peeled, cored and finely diced
- 1 cup white or cider vinegar
- ½ cup water
- 2 cups Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Di
I just made this, I made in the thermomix chopped capsicum apple onion then cooked. I added sake and pepper and a previous person suggested. I didn’t put in any water as it was quite watery after I blitzed. I reduced the sugar because I don’t like sweet just a heaped cup not 2.
5
So delicious!
I love this recipe. I've made it a few times now and it is so good. My tip is to not rely on 4 minutes being long enough. Follow the cold plate trick and keep it at a rapid boil until it gets to the right consistency. Regular white sugar works too, as long as you boil it for long enough.
5
Unknown
is really great, On cold meat or sanwiches, if you have left over stew, just a some to your own taste, gives new meal.
5
Val
Super recipe, I added 1/2 teaspoon of salt, grated the apple and stick blended the capsicums.
5
ck
It's lovely, but in the years I have been making this it has always ended up looking like the Sweet Pepper Relish photo, and is very runny.
4
Method
Put all ingredients except the Chelsea Jam Setting Sugar into a saucepan and simmer for 10 minutes.
Add sugar, stir until dissolves then boil rapidly for 4 minutes. Remove from heat, test for 'set' by putting a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 1 medium jar.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
5
What did you think of this recipe?
Di
I just made this, I made in the thermomix chopped capsicum apple onion then cooked. I added sake and pepper and a previous person suggested. I didn’t put in any water as it was quite watery after I blitzed. I reduced the sugar because I don’t like sweet just a heaped cup not 2.
5
So delicious!
I love this recipe. I've made it a few times now and it is so good. My tip is to not rely on 4 minutes being long enough. Follow the cold plate trick and keep it at a rapid boil until it gets to the right consistency. Regular white sugar works too, as long as you boil it for long enough.
5
Unknown
is really great, On cold meat or sanwiches, if you have left over stew, just a some to your own taste, gives new meal.
5
Val
Super recipe, I added 1/2 teaspoon of salt, grated the apple and stick blended the capsicums.
5
ck
It's lovely, but in the years I have been making this it has always ended up looking like the Sweet Pepper Relish photo, and is very runny.
4
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ingredients
- 1kg red capsicums
- 1tsp black peppercorns
- 2tsp black mustard seeds
- 2 red onions, thinly sliced
- 4 cloves garlic, chopped
- 1½ cups red wine vinegar
- 2 apples, peeled, cored and grated
- 1tsp grated fresh ginger
- 1 cup Chelsea Soft Brown Sugar
ingredients
- 3 yellow peppers
- 3 orange peppers
- 3 red peppers
- 3 green peppers
- 3 purple sweet peppers
- 12 medium onions
- 3 cups Chelsea White Sugar
- 4 cups cider vinegar
- 1 teaspoon mustard seeds
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