celebrating 130 years 1884-2014

Sweet or Savoury Pikelets

By Chelsea Sugar
Sweet or Savoury Pikelets
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 15 mins
  • Serves

    1/2 tsp salt
    1 tsp baking soda
    1 cup low fat milk
    2 eggs
    2 cups flour
    1/2 cup Chelsea White Sugar
    2 tsp cream of tartar


    Place all ingredients into a food processor or blender and mix until smooth and well combined.

    Heat a non stick or electric frypan over medium heat and lightly spray with non stick baking spray.

    Ladle teaspoonfuls of mixture into the pan allowing plenty of room between them. It is best to cook just 2 or 3 pikelets at once. Cook for 2 – 2 ½ minutes until bubbles pop up on the surface. Carefully turn over and cook the second side for another 2 minutes.

    Cool on a wire rack. You only need to lightly oil the pan at the beginning then just continue to make the batch. Not oiling in between gives the pikelets a lovely golden brown even surface. Serve with fruit jam or peanut butter.

    To make savoury pikelets:

    Leave out the sugar and add 2 tablespoons of chopped parsley or fresh herbs to the mixture. These are delicious served with smoked salmon or shaved ham and cream cheese as finger food for a party.

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