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Warm Roasted Fruit

By Chelsea Sugar
Warm Roasted Fruit
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves

    2 plums
    2 peaches
    2 nectarines
    2 slices fresh pineapple
    2 – 3 Tbsp Chelsea Dark Cane Sugar

    Butterscotch Swirled Yoghurt
    2 cups thick, natural yoghurt
    1-2 Tbsp Chelsea Dark Cane Sugar
    Optional: Chelsea Coffee Sugar Crystals


    Wash and cut the plums, peaches and nectarines in half and remove the stones. Cut the skin off the pineapple. Place the fruit in a roasting dish and sprinkle with sugar. Place under a hot grill for approximately 5 minutes until the sugar is bubbly and melted to a caramel brown.

    Serve warm with Butterscotch Swirled Yoghurt:
    Place yoghurt in a wide, shallow dish. Sprinkle with Chelsea Dark Cane Sugar, swirl the sugar loosely through the yoghurt (don't completely mix in). Cover then refrigerate for 1-2 hours. The sugar melts into the yoghurt and makes a lovely butterscotch swirl through it.
    Optional: For an extra crunchy topping, sprinkle the yoghurt with Chelsea Coffee Sugar Crystals.

    Tip: You can also grill other fruits, such as pears, feijoas, persimmons etc. This recipe can also be a saviour for fruit not quite so ripe or past perfection to eat fresh.

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