White Chocolate Cranberry Blondie
By Chelsea SugarPage views: 3014
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0 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 30 mins
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Serves
12
150g unsalted butter
2 cup Chelsea Soft Brown Sugar, packed
2 eggs
2 tsp vanilla extract
2 cups flour
1½ tsp baking powder
¼ tsp salt
½ cup dried cranberries
¾ cup white chocolate, finely chopped
1. Preheat oven to 180°C (fan-forced 160°C). Lightly grease and line a 27 x 18cm lamington baking tray with baking paper.
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