No Bake Cheesecake: White Chocolate Raspberry

Desserts

No Bake Cheesecake: White Chocolate Raspberry

4.1

Preparation

6 hours 20 mins

Bake

Difficulty

Easy

Servings

A no bake cheesecake. Try different biscuits for the base for a slightly different flavour base! Submitted by Alice, one of our recipe club members.

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Ingredients
Method

Ingredients

200g digestive biscuits, crushed (or ginger nuts, Oreos or shortbread)
75g butter (melted)
300g white chocolate
280ml double cream (normal cream in NZ)
250g soft cheese (full-fat, such as Philadelphia)
250g mascarpone cheese
200g raspberries (fresh or frozen)

Reviews

23

What did you think of this recipe?

Fergal

Havent eaten yet looks pretty good. burnt choclate i am not willy wonka wasnt my fault was being bullied because of this.

Made it, delicious! I swapped out raspberries for Delmaine Caramel sauce on the top for my daughters birthday, went down a treat! Had no problem with adding the melted white chocolate, although I did add it slowly bit by bit, and yes the chocolate sets in little hard lumps in the mixture as it sets when it hits the cold but they are just little flavor gems so all good. Husbands birthday this weekend so I'm adding some more bits, will post again after that with an update.

Unknown

Happy with results :D

Sarah

First one I made was a real hit at Christmas last year making it again this year!Question can I change the white chocolate to dark chocolate? If so would it be the same amount?Chelsea Sugar:You could substitute the white chocolate for dark chocolate. It may alter the texture slightly depending on your choice of dark chocolate.

Sarah

NULL

Alice

This recipe does not work. The part where you combine melted white chocolate with cold cheese & cream & stir to combine simply does not happen. Lots of lumps and a semi curdled texture.

Sue

This recipe did not work for me either. After adding the white chocolate it curdled and also did not set. Crumbly base too.

Angela

I had high hopes for this recipe, as it looks so easy and delicious, but it failed for me. The mixture curdled after I added the chocolate. I was also not sure whether it was a good idea to beat the cheeses and the cream together, it seems a better idea to beat the cheeses and then slowly add the cream. I did as the recipe said however, but it didn't work for me. I'd love to know what went wrong.

Lyndi

I didn't have any mascarpone cheese so I made it up with sour cream and yoghurt. I also didn't have white chocolate so used milk and, I didn't have fresh raspberries so I used canned. Did I have anything? Not really but it turned out AMAZING and I'm about to remake it again using white choc this time and some berry conserve to swirl though.

Unknown

Worked well except melting chocolate didn't go too well for me.

Method

Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon.

Pop it in the fridge to keep cool while you make the topping.

Melt the white chocolate in a bowl over some gently simmering water, being careful not to overheat it otherwise it will be useless.

Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted white chocolate and mix together.

Scatter a third of the raspberries onto the biscuit base and cover with a third of the creamy topping, repeat twice more finishing with the remaining raspberries on the top.

Chill for at least 6 hours or preferably overnight.

Reviews

23

What did you think of this recipe?

Fergal

Havent eaten yet looks pretty good. burnt choclate i am not willy wonka wasnt my fault was being bullied because of this.

Unknown

Happy with results :D

Sarah

NULL

Alice

This recipe does not work. The part where you combine melted white chocolate with cold cheese & cream & stir to combine simply does not happen. Lots of lumps and a semi curdled texture.

Sue

This recipe did not work for me either. After adding the white chocolate it curdled and also did not set. Crumbly base too.

Angela

Lyndi

Unknown

Worked well except melting chocolate didn't go too well for me.

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No Bake Cheesecake: White Chocolate Raspberry

Ingredients

Reviews 23

What did you think of this recipe?

Method

Reviews 23

What did you think of this recipe?

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Reviews

23

Reviews

23