The Interactive Zone is a free educational area, open 7 days a week
Situated inside the Visitor Centre, this room is a celebration of home-baking where you can have fun and learn at the same time!
Have fun baking a cake or cookies step-by-step with Annabelle White
Discover the Chelsea Sugar and Edmonds Flour milling process, from paddock to plate
Learn about the history of the iconic New Zealand Sugar Company site in Birkenhead
Come and see the classics of kiwi baking – which cake have you made?
Learn how some great New Zealand bakers were inspired to bake.
Share your own baking memories.
Colour in or draw a wonderful baking picture to hang on our line!
Sign up to our Chelsea Bay Newsletter
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
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