Soft Brown Sugar
This popular sugar is used...
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Cakes
5 Minute Chocolate Mug Cake
10 mins
2 mins
Easy
1
Craving cake in a hurry? This 5-Minute Chocolate Mug Cake is your answer! Rich, gooey, and made entirely in the microwave, it’s the ultimate treat for when you need a quick chocolate fix. Top with a dollop of cream or ice cream, and enjoy straight from the mug!
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- Ingredients
- Method
Ingredients
- 1/4 cup self raising flour (35g)
- 1 Tbsp cocoa powder + extra to serve
- pinch of salt
- 1 1/2 Tbsp Chelsea Soft Brown Sugar
- 1 Tbsp butter (15g)
- 2 Tbsp milk (30ml)
- 1 egg
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
Chelsea Products in Recipe
Reviews
93
What did you think of this recipe?
Unknown
An amazing, yummy and quick dish.
5
Tracy
Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!
5
Zoe S
Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!
4
Baker
Great recipe. I would recommend putting it in for only 1:15 in the microwave otherwise it is to chewing and hard. Overall this is a great recipe. You only need a few ingredients and the self raising flour really does the job.
5
Sage
Tastes good! Just a little plain, Over all yummy! :D
3
Dannelle
We dont add egg and it comes out amazing.Especially with cream on top when cooked. Yummm
5
Alphablue
Easy to make and very filling.
5
Ash
Tastes eggy and not the texture of a cake at all - rubbery
1
Jodi Cowdrey
Amazed at the end result. So simple and quick. Definitely be making again as the kids loved it.
5
Aimee
Love it. Quick and easy for lunch.
5
Method
Sift flour, cocoa powder and salt into a small bowl. Stir in sugar.
Place butter in a small heatproof jug and microwave until just melted. Add milk, egg and vanilla and whisk with a fork until combined.
Add wet ingredients to dry ingredients and stir until just combined.
Spoon into a mug (at least 300ml capacity). Sprinkle with chocolate chips, if using.
Microwave on high for 70-90 seconds, or until cake has risen and the top is just set. Do no overcook.
Dust with extra cocoa powder and serve immediately.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
93
What did you think of this recipe?
Unknown
An amazing, yummy and quick dish.
5
Tracy
Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!
5
Zoe S
Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!
4
Baker
Great recipe. I would recommend putting it in for only 1:15 in the microwave otherwise it is to chewing and hard. Overall this is a great recipe. You only need a few ingredients and the self raising flour really does the job.
5
Sage
Tastes good! Just a little plain, Over all yummy! :D
3
Dannelle
We dont add egg and it comes out amazing.Especially with cream on top when cooked. Yummm
5
Alphablue
Easy to make and very filling.
5
Ash
Tastes eggy and not the texture of a cake at all - rubbery
1
Jodi Cowdrey
Amazed at the end result. So simple and quick. Definitely be making again as the kids loved it.
5
Aimee
Love it. Quick and easy for lunch.
5
ingredients
- Crumble
- ¼ cup butter melted
- ½ cup quick oats
- 2 tablespoons Chelsea Soft Brown Sugar
- 2 tablespoons Chelsea Maple Flavoured Syrup
- 1 teaspoon cinnamon
- pinch of salt
- Apple filling
- 2 apples chopped bite size
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 tablespoon Chelsea Soft Brown Sugar
- 2 tablespoons chopped walnuts
- option to add cinnamon, nutmeg or all spice
learn about baking
How to Choose SugarFor Baking?
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