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5 Minute Chocolate Mug Cake
5 Minute Chocolate Mug Cake
Cakes

5 Minute Chocolate Mug Cake

4.1
10 mins
2 mins
Easy
1

Craving cake in a hurry? This 5-Minute Chocolate Mug Cake is your answer! Rich, gooey, and made entirely in the microwave, it’s the ultimate treat for when you need a quick chocolate fix. Top with a dollop of cream or ice cream, and enjoy straight from the mug!

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  • Ingredients
  • Method

Ingredients

  • 1/4 cup self raising flour (35g)
  • 1 Tbsp cocoa powder + extra to serve
  • pinch of salt
  • 1 1/2 Tbsp Chelsea Soft Brown Sugar
  • 1 Tbsp butter (15g)
  • 2 Tbsp milk (30ml)
  • 1 egg
  • 1/4 tsp vanilla extract
  • 1 Tbsp chocolate chips (optional)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=95, results=[{comment_text=Absolutely disgusting, I tried making this, it made so many dishes and turned out so yuck and rubbery, as I did everything right like did the right time and ingredients I did not expect it to turn out so bad. really would not recommend and would not make again., approved=true, user_name=user123, hs_createdate=1732587289291, rating_new__1_5_=1, id=20173227923}, {comment_text=I think it is too dry. Would be good with icecream., approved=true, user_name=Jingo, hs_createdate=1732587256426, rating_new__1_5_=4, id=20173227919}, {comment_text=An amazing, yummy and quick dish., approved=true, hs_createdate=1732587228838, rating_new__1_5_=5, id=20173227916}, {comment_text=Omg.. yummm. Simple and quick when wanting a last min treat. Even hubby approved. Will be making this more often!, approved=true, user_name=Tracy, hs_createdate=1732584750379, rating_new__1_5_=5, id=20173227702}, {comment_text=Tasty. Maybe add a little less sugar so it's good for gestational diabetics. Overall very rubber but full of flavour!, approved=true, user_name=Zoe S, hs_createdate=1732584723158, rating_new__1_5_=4, id=20173227701}, {comment_text=Great recipe. I would recommend putting it in for only 1:15 in the microwave otherwise it is to chewing and hard. Overall this is a great recipe. You only need a few ingredients and the self raising flour really does the job., approved=true, user_name=Baker, hs_createdate=1732584691504, rating_new__1_5_=5, id=20173227698}, {comment_text=Tastes good! Just a little plain, Over all yummy! :D, approved=true, user_name=Sage, hs_createdate=1732584662193, rating_new__1_5_=3, id=20173227696}, {comment_text=We dont add egg and it comes out amazing.Especially with cream on top when cooked. Yummm, approved=true, user_name=Dannelle, hs_createdate=1732584636050, rating_new__1_5_=5, id=20173227693}, {comment_text=Easy to make and very filling., approved=true, user_name=Alphablue, hs_createdate=1732584603984, rating_new__1_5_=5, id=20181059435}, {comment_text=Tastes eggy and not the texture of a cake at all - rubbery, approved=true, user_name=Ash, hs_createdate=1732584278394, rating_new__1_5_=1, id=20173227673}]}
Reviews
95

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Method

Sift flour, cocoa powder and salt into a small bowl. Stir in sugar.

Place butter in a small heatproof jug and microwave until just melted. Add milk, egg and vanilla and whisk with a fork until combined.

Add wet ingredients to dry ingredients and stir until just combined.

Spoon into a mug (at least 300ml capacity). Sprinkle with chocolate chips, if using. 

Microwave on high for 70-90 seconds, or until cake has risen and the top is just set. Do no overcook.

Dust with extra cocoa powder and serve immediately.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
95

What did you think of this recipe?

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