Jam Setting Sugar
Make jam in minutes!...
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Sweets
Apple and Berry Jam
10 mins
14 mins
Easy
4
With frozen berries, this apple and berry jam recipe can be made any time of year. Ideal as a breakfast jam, try also using as a sponge cake filling or with Louise Cake. For cute little jammy biscuits, try our Jam Biscuits recipe.
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- Ingredients
- Method
Ingredients
- 500g fresh or frozen mixed berries
- 500g granny smith apples, (about 4 medium), peeled, cored and finely chopped
- ¼ cup water
- 1kg Chelsea Jam Setting Sugar
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Method
In a large saucepan combine berries, apples, water and Chelsea Jam Setting Sugar. Cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, then test a small amount on a cold plate, (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 2 litres or about 4 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
8
What did you think of this recipe?
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ingredients
Berry and apple mixture
- 410g canned pie apples, drained
- 400g canned berry combo, drained
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- ½ cup Chelsea Caster Sugar
Crumble
- ½ cup plain flour
- ¼ cup Chelsea Soft Brown Sugar
- 60g butter, diced
- 1 tsp ground cinnamon
- ⅓ cup hazelnuts, chopped
- Chelsea Icing Sugar, for dusting
- Thick cream, to serve
learn about baking
How to Choose SugarFor Baking?
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