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Apple and Berry Jam
Apple and Berry Jam
Sweets

Apple and Berry Jam

4.7
10 mins
14 mins
Easy
4

With frozen berries, this apple and berry jam recipe can be made any time of year. Ideal as a breakfast jam, try also using as a sponge cake filling or with Louise Cake. For cute little jammy biscuits, try our Jam Biscuits recipe.

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  • Ingredients
  • Method

Ingredients

  • 500g fresh or frozen mixed berries
  • 500g granny smith apples, (about 4 medium), peeled, cored and finely chopped
  • ¼ cup water
  • 1kg Chelsea Jam Setting Sugar

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method

In a large saucepan combine berries, apples, water and Chelsea Jam Setting Sugar. Cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, then test a small amount on a cold plate, (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 2 litres or about 4 medium jars.
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8

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